Winery Eschenhof HolzerThe Green Archer Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Green Archer Grüner Veltliner from the Winery Eschenhof Holzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Green Archer Grüner Veltliner of Winery Eschenhof Holzer in the region of Weinland is a with a nice freshness.
Food and wine pairings with The Green Archer Grüner Veltliner
Pairings that work perfectly with The Green Archer Grüner Veltliner
Original food and wine pairings with The Green Archer Grüner Veltliner
The The Green Archer Grüner Veltliner of Winery Eschenhof Holzer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed potatoes, light tuna-tomato quiche (without cream) or spaetzle.
Details and technical informations about Winery Eschenhof Holzer's The Green Archer Grüner Veltliner.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Informations about the Winery Eschenhof Holzer
The Winery Eschenhof Holzer is one of of the world's great estates. It offers 18 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
