Winery Clemens StroblDonauschotter Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Donauschotter Grüner Veltliner of the Winery Clemens Strobl is in the top 40 of wines of Wagram.
Taste structure of the Donauschotter Grüner Veltliner from the Winery Clemens Strobl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donauschotter Grüner Veltliner of Winery Clemens Strobl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Donauschotter Grüner Veltliner of Winery Clemens Strobl in the region of Weinland often reveals types of flavors of citrus fruit.
Food and wine pairings with Donauschotter Grüner Veltliner
Pairings that work perfectly with Donauschotter Grüner Veltliner
Original food and wine pairings with Donauschotter Grüner Veltliner
The Donauschotter Grüner Veltliner of Winery Clemens Strobl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of jambalaya (louisiana), goat cheese and bacon quiche or scandinavian beef balls.
Details and technical informations about Winery Clemens Strobl's Donauschotter Grüner Veltliner.
Discover the grape variety: Sabalkanskoï
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Nearly extinct, preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties of Eastern Europe whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety from Eastern Europe, little documented.
Last vintages of this wine
The best vintages of Donauschotter Grüner Veltliner from Winery Clemens Strobl are 2017, 2019, 0, 2016 and 2018.
Informations about the Winery Clemens Strobl
The Winery Clemens Strobl is one of of the world's greatest estates. It offers 16 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
