Winery Bernhard OttDer Ott Feuersbrunn
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Der Ott Feuersbrunn of the Winery Bernhard Ott is in the top 50 of wines of Weinland.
Wine flavors and olphactive analysis
On the nose the Der Ott Feuersbrunn of Winery Bernhard Ott in the region of Weinland often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Der Ott Feuersbrunn
Pairings that work perfectly with Der Ott Feuersbrunn
Original food and wine pairings with Der Ott Feuersbrunn
The Der Ott Feuersbrunn of Winery Bernhard Ott matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of boeuf en daube, pasta with tuna and laughing cow or chipirons / squids with tomato (basque country).
Details and technical informations about Winery Bernhard Ott's Der Ott Feuersbrunn.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Der Ott Feuersbrunn from Winery Bernhard Ott are 2018, 0, 2017
Informations about the Winery Bernhard Ott
The Winery Bernhard Ott is one of of the world's greatest estates. It offers 22 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
