Winery Weingut Knoll - Ried Kellerberg Dürnsteiner Riesling Smaragd

Winery Weingut KnollRied Kellerberg Dürnsteiner Riesling Smaragd

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ried Kellerberg Dürnsteiner Riesling Smaragd of Winery Weingut Knoll is a white wine from the region of Wachau of Weinland.
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Ried Kellerberg Dürnsteiner Riesling Smaragd of the Winery Weingut Knoll is in the top 30 of wines of Wachau.

Taste structure of the Ried Kellerberg Dürnsteiner Riesling Smaragd from the Winery Weingut Knoll

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Ried Kellerberg Dürnsteiner Riesling Smaragd of Winery Weingut Knoll in the region of Weinland is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Ried Kellerberg Dürnsteiner Riesling Smaragd of Winery Weingut Knoll in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Weingut Knoll's Ried Kellerberg Dürnsteiner Riesling Smaragd.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Ried Kellerberg Dürnsteiner Riesling Smaragd - 2020
In the top 30 of of Wachau wines
Average rating: 4.211110
Ried Kellerberg Dürnsteiner Riesling Smaragd - 2019
In the top 30 of of Wachau wines
Average rating: 4.411110
Ried Kellerberg Dürnsteiner Riesling Smaragd - 2018
In the top 30 of of Wachau wines
Average rating: 4.211110
Ried Kellerberg Dürnsteiner Riesling Smaragd - 2017
In the top 30 of of Wachau wines
Average rating: 4.211110
Ried Kellerberg Dürnsteiner Riesling Smaragd - 2016
In the top 30 of of Wachau wines
Average rating: 4.111110
Ried Kellerberg Dürnsteiner Riesling Smaragd - 2015
In the top 30 of of Wachau wines
Average rating: 4.111110
Ried Kellerberg Dürnsteiner Riesling Smaragd - 2014
In the top 30 of of Wachau wines
Average rating: 4.111110

The best vintages of Ried Kellerberg Dürnsteiner Riesling Smaragd from Winery Weingut Knoll are 2010, 2019, 2009, 2013 and 2020.

Informations about the Winery Weingut Knoll

The winery offers 46 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Wachau in the region of Weinland

The Winery Weingut Knoll is one of of the world's greatest estates. It offers 39 wines for sale in the of Wachau to come and discover on site or to buy online.

Top wine Weinland
In the top 150 of of Austria wines
In the top 40 of of Wachau wines
In the top 2500 of white wines
In the top 15000 wines of the world

The wine region of Wachau

The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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