Weingut KnollRied Pfaffenberg Steiner Riesling Selection
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Ried Pfaffenberg Steiner Riesling Selection of the Weingut Knoll is in the top 50 of wines of Wachau.
Taste structure of the Ried Pfaffenberg Steiner Riesling Selection from the Weingut Knoll
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Pfaffenberg Steiner Riesling Selection of Weingut Knoll in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Pfaffenberg Steiner Riesling Selection of Weingut Knoll in the region of Weinland often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Ried Pfaffenberg Steiner Riesling Selection
Pairings that work perfectly with Ried Pfaffenberg Steiner Riesling Selection
Original food and wine pairings with Ried Pfaffenberg Steiner Riesling Selection
The Ried Pfaffenberg Steiner Riesling Selection of Weingut Knoll matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of truffade (auvergne - cantal - 15), brochette of scallops and prawns or shrimp in coconut milk curry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ried Pfaffenberg Steiner Riesling Selection from Weingut Knoll are 2014, 2013, 2012, 2017 and 2015.
Informations about the Weingut Knoll
The Weingut Knoll is one of of the world's great estates. It offers 40 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
