Discover the top 100 best sweet wines of Niederösterreich of Niederösterreich as well as the best winemakers in the region. Explore the varietals of the sweet wines that are popular of Niederösterreich and the best vintages to taste in this region.
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
28,100 ha around Vienna, dry continental climate. Gastronomic whites par excellence.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
sweet wines from the region of Niederösterreich go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of italian pasta, mouclade or chinese noodles with shrimp.
On the nose in the region of Niederösterreich often reveals types of flavors of honey, earth or dried fruit and sometimes also flavors of apples, pear or tree fruit. In the mouth in the region of Niederösterreich is a powerful with a nice freshness.
