Weingut BründlmayerGrüner Veltliner Käferberg TBA
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Grüner Veltliner Käferberg TBA
Pairings that work perfectly with Grüner Veltliner Käferberg TBA
Original food and wine pairings with Grüner Veltliner Käferberg TBA
The Grüner Veltliner Käferberg TBA of Weingut Bründlmayer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal saltimbocca, quiche lorraine or hawaiian pizza.
Details and technical informations about Weingut Bründlmayer's Grüner Veltliner Käferberg TBA.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Grüner Veltliner Käferberg TBA from Weingut Bründlmayer are 0
Informations about the Weingut Bründlmayer
The Weingut Bründlmayer is one of of the world's great estates. It offers 68 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
