Winery Weingut BründlmayerGrüner Veltliner Käferberg TBA
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Grüner Veltliner Käferberg TBA
Pairings that work perfectly with Grüner Veltliner Käferberg TBA
Original food and wine pairings with Grüner Veltliner Käferberg TBA
The Grüner Veltliner Käferberg TBA of Winery Weingut Bründlmayer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese macaroni gratin, light tuna-tomato quiche (without cream) or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Weingut Bründlmayer's Grüner Veltliner Käferberg TBA.
Discover the grape variety: Saint Pierre doré
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Last vintages of this wine
The best vintages of Grüner Veltliner Käferberg TBA from Winery Weingut Bründlmayer are 0
Informations about the Winery Weingut Bründlmayer
The Winery Weingut Bründlmayer is one of of the world's great estates. It offers 68 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
