Winery Winzerhof SchlosserMondscheinlese Riesling
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Mondscheinlese Riesling of Winery Winzerhof Schlosser in the region of Weinland often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Mondscheinlese Riesling
Pairings that work perfectly with Mondscheinlese Riesling
Original food and wine pairings with Mondscheinlese Riesling
The Mondscheinlese Riesling of Winery Winzerhof Schlosser matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed mushrooms, squid from the mouth of the cavado river (portugal) or moroccan veal tagine from hanane.
Details and technical informations about Winery Winzerhof Schlosser's Mondscheinlese Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Mondscheinlese Riesling from Winery Winzerhof Schlosser are 0, 2017
Informations about the Winery Winzerhof Schlosser
The Winery Winzerhof Schlosser is one of of the world's greatest estates. It offers 3 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
