Winery Winzerhof SchlosserRied Koglberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Koglberg from the Winery Winzerhof Schlosser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Koglberg of Winery Winzerhof Schlosser in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Koglberg
Pairings that work perfectly with Ried Koglberg
Original food and wine pairings with Ried Koglberg
The Ried Koglberg of Winery Winzerhof Schlosser matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette with mustard sauce, light tuna-tomato quiche (without cream) or pumpkin and bacon pie.
Details and technical informations about Winery Winzerhof Schlosser's Ried Koglberg.
Discover the grape variety: Gros vert
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in the South-West. Rare French white grape formerly grown in the South-West.
Informations about the Winery Winzerhof Schlosser
The Winery Winzerhof Schlosser is one of of the world's greatest estates. It offers 3 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
