Winery Julius K KleinGrüner Veltliner Lehm & Löss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Grüner Veltliner Lehm & Löss of the Winery Julius K Klein is in the top 10 of wines of Weinviertel.
Taste structure of the Grüner Veltliner Lehm & Löss from the Winery Julius K Klein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Lehm & Löss of Winery Julius K Klein in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Lehm & Löss of Winery Julius K Klein in the region of Weinland often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Grüner Veltliner Lehm & Löss
Pairings that work perfectly with Grüner Veltliner Lehm & Löss
Original food and wine pairings with Grüner Veltliner Lehm & Löss
The Grüner Veltliner Lehm & Löss of Winery Julius K Klein matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut beans, quiche with bacon and gruyère cheese or spinach and goat cheese quiche.
Details and technical informations about Winery Julius K Klein's Grüner Veltliner Lehm & Löss.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Grüner Veltliner Lehm & Löss from Winery Julius K Klein are 2017, 2018, 2016, 2019
Informations about the Winery Julius K Klein
The Winery Julius K Klein is one of of the world's greatest estates. It offers 19 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
