Winery Ingrid GroissGrüner Veltliner Weinviertel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Grüner Veltliner Weinviertel of the Winery Ingrid Groiss is in the top 10 of wines of Weinviertel.
Taste structure of the Grüner Veltliner Weinviertel from the Winery Ingrid Groiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Weinviertel of Winery Ingrid Groiss in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Weinviertel of Winery Ingrid Groiss in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Grüner Veltliner Weinviertel
Pairings that work perfectly with Grüner Veltliner Weinviertel
Original food and wine pairings with Grüner Veltliner Weinviertel
The Grüner Veltliner Weinviertel of Winery Ingrid Groiss matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of green lentils strasbourg style, spinach and goat cheese quiche or zucchini and goat cheese quiche.
Details and technical informations about Winery Ingrid Groiss's Grüner Veltliner Weinviertel.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Grüner Veltliner Weinviertel from Winery Ingrid Groiss are 2018, 2019, 2016, 2015 and 0.
Informations about the Winery Ingrid Groiss
The Winery Ingrid Groiss is one of of the world's greatest estates. It offers 13 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
