Winery Herbert Zillinger - Radikal Grüner Veltliner

Winery Herbert ZillingerRadikal Grüner Veltliner

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Radikal Grüner Veltliner of Winery Herbert Zillinger is a white wine from the region of Weinviertel of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Radikal Grüner Veltliner of the Winery Herbert Zillinger is in the top 5 of wines of Weinviertel.

Taste structure of the Radikal Grüner Veltliner from the Winery Herbert Zillinger

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Radikal Grüner Veltliner of Winery Herbert Zillinger in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Radikal Grüner Veltliner of Winery Herbert Zillinger in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Herbert Zillinger's Radikal Grüner Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chancellor

Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.

Last vintages of this wine

Radikal Grüner Veltliner - 2017
In the top 5 of of Weinviertel wines
Average rating: 3.81110.50
Radikal Grüner Veltliner - 2016
In the top 5 of of Weinviertel wines
Average rating: 4.211110
Radikal Grüner Veltliner - 2015
In the top 5 of of Weinviertel wines
Average rating: 4.311110
Radikal Grüner Veltliner - 2013
In the top 5 of of Weinviertel wines
Average rating: 411110
Radikal Grüner Veltliner - 2012
In the top 5 of of Weinviertel wines
Average rating: 4.211110
Radikal Grüner Veltliner - 2008
In the top 5 of of Weinviertel wines
Average rating: 4.111110
Radikal Grüner Veltliner - 0
In the top 5 of of Weinviertel wines
Average rating: 4.211110

The best vintages of Radikal Grüner Veltliner from Winery Herbert Zillinger are 2015, 2016, 2012, 0 and 2008.

Informations about the Winery Herbert Zillinger

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Weinviertel in the region of Weinland

The Winery Herbert Zillinger is one of of the world's greatest estates. It offers 20 wines for sale in the of Weinviertel to come and discover on site or to buy online.

Top wine Weinland
In the top 150 of of Austria wines
In the top 3 of of Weinviertel wines
In the top 2000 of white wines
In the top 15000 wines of the world

The wine region of Weinviertel

The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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