Winery Herbert ZillingerEben Thaler Lagen Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Eben Thaler Lagen Grüner Veltliner from the Winery Herbert Zillinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eben Thaler Lagen Grüner Veltliner of Winery Herbert Zillinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Eben Thaler Lagen Grüner Veltliner
Pairings that work perfectly with Eben Thaler Lagen Grüner Veltliner
Original food and wine pairings with Eben Thaler Lagen Grüner Veltliner
The Eben Thaler Lagen Grüner Veltliner of Winery Herbert Zillinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pizza calzone with ham and mushrooms, quiche lorraine or old-fashioned turkey fillets.
Details and technical informations about Winery Herbert Zillinger's Eben Thaler Lagen Grüner Veltliner.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Last vintages of this wine
The best vintages of Eben Thaler Lagen Grüner Veltliner from Winery Herbert Zillinger are 0
Informations about the Winery Herbert Zillinger
The Winery Herbert Zillinger is one of of the world's great estates. It offers 20 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
