Winery ZullGrüner Veltliner Äussere Bergen
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Grüner Veltliner Äussere Bergen of the Winery Zull is in the top 50 of wines of Weinviertel.
Taste structure of the Grüner Veltliner Äussere Bergen from the Winery Zull
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Äussere Bergen of Winery Zull in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Äussere Bergen of Winery Zull in the region of Weinland often reveals types of flavors of apples, green apple or minerality and sometimes also flavors of lemon, pear or earth.
Food and wine pairings with Grüner Veltliner Äussere Bergen
Pairings that work perfectly with Grüner Veltliner Äussere Bergen
Original food and wine pairings with Grüner Veltliner Äussere Bergen
The Grüner Veltliner Äussere Bergen of Winery Zull matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta "carbonara" à la française, quiche with leeks and fresh salmon from flo or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Zull's Grüner Veltliner Äussere Bergen.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Grüner Veltliner Äussere Bergen from Winery Zull are 2017, 2018, 2011, 2016 and 2015.
Informations about the Winery Zull
The Winery Zull is one of of the world's greatest estates. It offers 16 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
