
Winery Julius K KleinFrisch Geschlüpft
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Frisch Geschlüpft
Pairings that work perfectly with Frisch Geschlüpft
Original food and wine pairings with Frisch Geschlüpft
The Frisch Geschlüpft of Winery Julius K Klein matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, papillotes of simple salmon steaks or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Julius K Klein's Frisch Geschlüpft.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Frisch Geschlüpft from Winery Julius K Klein are 0
Informations about the Winery Julius K Klein
The Winery Julius K Klein is one of of the world's great estates. It offers 19 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.














