Winery Dürnberg - Oberer Rabenstein Grüner Veltliner

Winery DürnbergOberer Rabenstein Grüner Veltliner

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Oberer Rabenstein Grüner Veltliner of Winery Dürnberg is a sweet wine from the region of Weinviertel of Weinland.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Dürnberg's Oberer Rabenstein Grüner Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

Last vintages of this wine

Oberer Rabenstein Grüner Veltliner - 2013
In the top 100 of of Weinviertel wines
Average rating: 4.411110
Oberer Rabenstein Grüner Veltliner - 2011
In the top 100 of of Weinviertel wines
Average rating: 3.311100

The best vintages of Oberer Rabenstein Grüner Veltliner from Winery Dürnberg are 2013, 2011

Informations about the Winery Dürnberg

The winery offers 78 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Weinviertel in the region of Weinland

The Winery Dürnberg is one of of the world's great estates. It offers 50 wines for sale in the of Weinviertel to come and discover on site or to buy online.

Top wine Weinland
In the top 5000 of of Austria wines
In the top 250 of of Weinviertel wines
In the top 7500 of sweet wines
In the top 300000 wines of the world

The wine region of Weinviertel

The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

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The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

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