Winery DürnbergOberer Rabenstein Grüner Veltliner
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Oberer Rabenstein Grüner Veltliner
Pairings that work perfectly with Oberer Rabenstein Grüner Veltliner
Original food and wine pairings with Oberer Rabenstein Grüner Veltliner
The Oberer Rabenstein Grüner Veltliner of Winery Dürnberg matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of truffade (auvergne - cantal - 15), vegan leek and tofu quiche or lemongrass chicken.
Details and technical informations about Winery Dürnberg's Oberer Rabenstein Grüner Veltliner.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Oberer Rabenstein Grüner Veltliner from Winery Dürnberg are 2013, 2011
Informations about the Winery Dürnberg
The Winery Dürnberg is one of of the world's great estates. It offers 50 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.