The Winery Dürnberg is one of the largest wineries in the world. It offers 78 wines for sale in of Weinviertel to come and discover on site or to buy online.
Looking for the best Winery Dürnberg wines in Weinviertel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dürnberg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dürnberg wines with technical and enological descriptions.
How Winery Dürnberg wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb with masalé sauce and rice, zucchini lasagna or cake with smoked bacon, prunes and comté cheese.
On the nose the white wine of Winery Dürnberg. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Dürnberg. is a with a nice freshness.
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
How Winery Dürnberg wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb mouse confit in wine, stuffed peppers or chicken and curry lasagna.
On the nose the red wine of Winery Dürnberg. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak or earth. In the mouth the red wine of Winery Dürnberg. is a with a nice balance between acidity and tannins.
How Winery Dürnberg wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, moussaka with spices or paupiettes of veal.
On the nose the pink wine of Winery Dürnberg. often reveals types of flavors of citrus fruit.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
How Winery Dürnberg wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed squid in the sétoise sauce, scupion (small cuttlefish) in hot sauce or caramel pork.
On the nose the sweet wine of Winery Dürnberg. often reveals types of flavors of microbio.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Dürnberg wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb tagine with apricots (morocco), bare-assed cockerel (ardennes) or onion soup.
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
Planning a wine route in the of Weinviertel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dürnberg.
