The Winery Dürnberg is one of the largest wineries in the world. It offers 78 wines for sale in of Weinviertel to come and discover on site or to buy online.
Looking for the best Winery Dürnberg wines in Weinviertel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dürnberg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dürnberg wines with technical and enological descriptions.
How Winery Dürnberg wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of purple leg of lamb with red wine and cranberries, coconut from paimpol or savoyard fondue.
On the nose the white wine of Winery Dürnberg. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Dürnberg. is a with a nice freshness.
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
How Winery Dürnberg wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of mansaf, or jordanian lamb (jordan), rougail sausage or my godmother's sausage salad.
On the nose the red wine of Winery Dürnberg. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak or earth. In the mouth the red wine of Winery Dürnberg. is a with a nice balance between acidity and tannins.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Dürnberg wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, leg with a spoon or seven o'clock leg or escalope cordon bleu.
On the nose the pink wine of Winery Dürnberg. often reveals types of flavors of citrus fruit.
Traces left by the wine on the sides of the glass when it is shaken or tilted.
How Winery Dürnberg wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), penne with shrimp and zucchini or provencal bourride.
On the nose the sweet wine of Winery Dürnberg. often reveals types of flavors of microbio.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Dürnberg wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of mouse of lamb with honey and thyme, endives with ham (improved) or 4 cheese tart.
Strong rosé wine reminiscent of a light red.
Planning a wine route in the of Weinviertel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dürnberg.
Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.
