The Winery Dürnberg is one of the largest wineries in the world. It offers 78 wines for sale in of Weinviertel to come and discover on site or to buy online.
Looking for the best Winery Dürnberg wines in Weinviertel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dürnberg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dürnberg wines with technical and enological descriptions.
How Winery Dürnberg wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb kebab, turkey stuffed with chestnuts or 4 cheese fondue.
On the nose the white wine of Winery Dürnberg. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Dürnberg. is a with a nice freshness.
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
How Winery Dürnberg wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb chops with lemon and herbs, endives au gratin without béchamel sauce or cannelloni with zucchini.
On the nose the red wine of Winery Dürnberg. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak or earth. In the mouth the red wine of Winery Dürnberg. is a with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Dürnberg wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, leg of lamb in butterfly (barbecue) or braised veal heart with carrots.
On the nose the pink wine of Winery Dürnberg. often reveals types of flavors of citrus fruit.
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
How Winery Dürnberg wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork stew with bacon and cream, monkfish in foil or lamb tagine with honey and onions.
On the nose the sweet wine of Winery Dürnberg. often reveals types of flavors of microbio.
How Winery Dürnberg wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of sauté of lamb, quiche with mixed vegetables or mini ham and cheese cakes.
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
Planning a wine route in the of Weinviertel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dürnberg.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
