The Winery Dürnberg of Weinviertel of Weinland

The Winery Dürnberg is one of the largest wineries in the world. It offers 78 wines for sale in of Weinviertel to come and discover on site or to buy online.
Looking for the best Winery Dürnberg wines in Weinviertel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dürnberg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dürnberg wines with technical and enological descriptions.
How Winery Dürnberg wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb chops with spanish sauce, brussels sprouts with bacon in a casserole or pasta gratin with comté cheese.
On the nose the white wine of Winery Dürnberg. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Dürnberg. is a with a nice freshness.
                                        The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria.   We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture.  The wines of Weinviertel go well with generally quite well with dishes . 
How Winery Dürnberg wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of kapama of lamb (traditional bosnian dish), filet mignon in a crust or stuffed pumpkin.
On the nose the red wine of Winery Dürnberg. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak or earth. In the mouth the red wine of Winery Dürnberg. is a with a nice balance between acidity and tannins.
How Winery Dürnberg wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, eggplant, lamb and goat lasagna or duck breast with black figs.
On the nose the pink wine of Winery Dürnberg. often reveals types of flavors of citrus fruit.
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
How Winery Dürnberg wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of boeuf en daube, shrimp in coconut milk curry or coconut curry cauliflower in the cookeo.
On the nose the sweet wine of Winery Dürnberg. often reveals types of flavors of microbio.
How Winery Dürnberg wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of shoulder of lamb with a spoon, traditional flemish carbonades or mushroom, comté and morteau sausage cake.
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
Planning a wine route in the of Weinviertel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dürnberg.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.