The Winery Bauer is one of the best wineries to follow in Weinviertel.. It offers 14 wines for sale in of Weinviertel to come and discover on site or to buy online.
Looking for the best Winery Bauer wines in Weinviertel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bauer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bauer wines with technical and enological descriptions.
How Winery Bauer wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, greek-style shepherd's pie or chakchouka.
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
How Winery Bauer wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with cream, mushroom, bacon and gruyere quiche or treviso and goat cheese pie.
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Planning a wine route in the of Weinviertel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bauer.
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
