The Winery Der Pollerhof is one of the world's great estates. It offers 16 wines for sale in of Weinviertel to come and discover on site or to buy online.
Looking for the best Winery Der Pollerhof wines in Weinviertel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Der Pollerhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Der Pollerhof wines with technical and enological descriptions.
How Winery Der Pollerhof wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of brazilian feijoada, cod "bacalhau a gomes de sa or gari (cassava flour) with shrimps (africa).
On the nose the white wine of Winery Der Pollerhof. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Der Pollerhof. is a with a nice freshness.
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
How Winery Der Pollerhof wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of sauté of lamb with curry, rabbit with hunter's sauce or market garden rice salad.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Der Pollerhof wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of tanjia (lamb shoulder confit), ham and cheese macaroni gratin or vegetarian lentil burger.
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
Planning a wine route in the of Weinviertel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Der Pollerhof.
