Winery Der PollerhofCuvée Rot
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Cuvée Rot
Pairings that work perfectly with Cuvée Rot
Original food and wine pairings with Cuvée Rot
The Cuvée Rot of Winery Der Pollerhof matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb tagine with dried fruits and herbs, veal saltimbocca or spinach cannelloni.
Details and technical informations about Winery Der Pollerhof's Cuvée Rot.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Cuvée Rot from Winery Der Pollerhof are 0
Informations about the Winery Der Pollerhof
The Winery Der Pollerhof is one of of the world's great estates. It offers 15 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
