Winery Der PollerhofFrau Mayer
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Frau Mayer of the Winery Der Pollerhof is in the top 70 of wines of Niederösterreich.
Taste structure of the Frau Mayer from the Winery Der Pollerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frau Mayer of Winery Der Pollerhof in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Frau Mayer of Winery Der Pollerhof in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Frau Mayer
Pairings that work perfectly with Frau Mayer
Original food and wine pairings with Frau Mayer
The Frau Mayer of Winery Der Pollerhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of oven roasted rabbit that cooks itself!, quiche with leeks and fresh salmon from flo or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Der Pollerhof's Frau Mayer.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Frau Mayer from Winery Der Pollerhof are 2013, 2019, 2017, 0 and 2018.
Informations about the Winery Der Pollerhof
The Winery Der Pollerhof is one of of the world's greatest estates. It offers 15 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
