Winery Der Pollerhof - Gspött Frühroter Veltliner

Winery Der PollerhofGspött Frühroter Veltliner

The Gspött Frühroter Veltliner of Winery Der Pollerhof is a white wine from the region of Niederösterreich of Weinland.
This wine generally goes well with

Details and technical informations about Winery Der Pollerhof's Gspött Frühroter Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Superior seedless

This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).

Informations about the Winery Der Pollerhof

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Niederösterreich in the region of Weinland

The Winery Der Pollerhof is one of of the world's great estates. It offers 15 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

Top wine Weinland
In the top 20000 of of Austria wines
In the top 1500 of of Niederösterreich wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Niederösterreich

Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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