Winery DürnbergFalkenberg Selection Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Falkenberg Selection Grüner Veltliner from the Winery Dürnberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falkenberg Selection Grüner Veltliner of Winery Dürnberg in the region of Weinland is a with a nice freshness.
Food and wine pairings with Falkenberg Selection Grüner Veltliner
Pairings that work perfectly with Falkenberg Selection Grüner Veltliner
Original food and wine pairings with Falkenberg Selection Grüner Veltliner
The Falkenberg Selection Grüner Veltliner of Winery Dürnberg matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of fresh chard (green and ribs), light tuna-tomato quiche (without cream) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Dürnberg's Falkenberg Selection Grüner Veltliner.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Last vintages of this wine
The best vintages of Falkenberg Selection Grüner Veltliner from Winery Dürnberg are 2017, 2016, 2015, 2019 and 0.
Informations about the Winery Dürnberg
The Winery Dürnberg is one of of the world's great estates. It offers 67 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
