Winery DürnbergRied Rabenstein Grüner Veltliner Reserve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Rabenstein Grüner Veltliner Reserve from the Winery Dürnberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Rabenstein Grüner Veltliner Reserve of Winery Dürnberg in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Rabenstein Grüner Veltliner Reserve of Winery Dürnberg in the region of Weinland often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Ried Rabenstein Grüner Veltliner Reserve
Pairings that work perfectly with Ried Rabenstein Grüner Veltliner Reserve
Original food and wine pairings with Ried Rabenstein Grüner Veltliner Reserve
The Ried Rabenstein Grüner Veltliner Reserve of Winery Dürnberg matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, quiche with bacon and gruyère cheese or chicken wok with chinese noodles.
Details and technical informations about Winery Dürnberg's Ried Rabenstein Grüner Veltliner Reserve.
Discover the grape variety: Kéknyelű
Mineral and structured whites for ageing, with a golden colour, a taut palate with high acidity, and signature aromas of white flowers (acacia), citrus (lemon, grapefruit), flint and typified volcanic notes. Prestigious and exclusive profile. Star of Badacsony, grown almost exclusively on the volcanic slopes of Mount Badacsony above Lake Balaton; a Hungarian patrimonial jewel. Native Hungarian white variety from the Balaton region.
Last vintages of this wine
The best vintages of Ried Rabenstein Grüner Veltliner Reserve from Winery Dürnberg are 0
Informations about the Winery Dürnberg
The Winery Dürnberg is one of of the world's great estates. It offers 67 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
