Winery DürnbergElementum Welschriesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Elementum Welschriesling from the Winery Dürnberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elementum Welschriesling of Winery Dürnberg in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Elementum Welschriesling
Pairings that work perfectly with Elementum Welschriesling
Original food and wine pairings with Elementum Welschriesling
The Elementum Welschriesling of Winery Dürnberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed round zucchini, mi sao or japanese curry.
Details and technical informations about Winery Dürnberg's Elementum Welschriesling.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Elementum Welschriesling from Winery Dürnberg are 0
Informations about the Winery Dürnberg
The Winery Dürnberg is one of of the world's great estates. It offers 67 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
