Winery DürnbergFalko Cuvée
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Falko Cuvée of the Winery Dürnberg is in the top 10 of wines of Niederösterreich.
Wine flavors and olphactive analysis
On the nose the Falko Cuvée of Winery Dürnberg in the region of Weinland often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Falko Cuvée
Pairings that work perfectly with Falko Cuvée
Original food and wine pairings with Falko Cuvée
The Falko Cuvée of Winery Dürnberg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and salmon lasagna, pasta shells or ham and comté quiche.
Details and technical informations about Winery Dürnberg's Falko Cuvée.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Falko Cuvée from Winery Dürnberg are 2016, 2018, 2017, 2015 and 0.
Informations about the Winery Dürnberg
The Winery Dürnberg is one of of the world's greatest estates. It offers 67 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
