Winery DürnbergGrüner Veltliner vom Kalk
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner vom Kalk from the Winery Dürnberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner vom Kalk of Winery Dürnberg in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner vom Kalk
Pairings that work perfectly with Grüner Veltliner vom Kalk
Original food and wine pairings with Grüner Veltliner vom Kalk
The Grüner Veltliner vom Kalk of Winery Dürnberg matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flammekueche (with laughing cow), spinach and goat cheese quiche or lemongrass chicken.
Details and technical informations about Winery Dürnberg's Grüner Veltliner vom Kalk.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Grüner Veltliner vom Kalk from Winery Dürnberg are 0
Informations about the Winery Dürnberg
The Winery Dürnberg is one of of the world's great estates. It offers 67 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
