
Winery DürnbergFalkenberg Cuvée Butterfly
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Falkenberg Cuvée Butterfly from the Winery Dürnberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falkenberg Cuvée Butterfly of Winery Dürnberg in the region of Weinland is a with a nice freshness.
Food and wine pairings with Falkenberg Cuvée Butterfly
Pairings that work perfectly with Falkenberg Cuvée Butterfly
Original food and wine pairings with Falkenberg Cuvée Butterfly
The Falkenberg Cuvée Butterfly of Winery Dürnberg matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette (from a real savoyard), summer tuna quiche or cajun jumbalaya rice.
Details and technical informations about Winery Dürnberg's Falkenberg Cuvée Butterfly.
Discover the grape variety: Moscatel Galego
Expressive aromatic whites in dry, sweet and fortified styles, with a pale golden to amber colour depending on vinification, a full, perfumed palate, showing intense muscat aromas (rose, fresh grape), white flowers (orange blossom), white-fleshed fruits and citrus. Also in round, confit sweet wines with honey and dried fruits. Pillar of Moscatel do Douro and the great Iberian muscats. Portuguese synonym for Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Falkenberg Cuvée Butterfly from Winery Dürnberg are 2014, 0
Informations about the Winery Dürnberg
The Winery Dürnberg is one of of the world's great estates. It offers 67 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.














