Winery DürnbergTradition Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Tradition Grüner Veltliner of the Winery Dürnberg is in the top 20 of wines of Weinviertel.
Taste structure of the Tradition Grüner Veltliner from the Winery Dürnberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Grüner Veltliner of Winery Dürnberg in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tradition Grüner Veltliner of Winery Dürnberg in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Tradition Grüner Veltliner
Pairings that work perfectly with Tradition Grüner Veltliner
Original food and wine pairings with Tradition Grüner Veltliner
The Tradition Grüner Veltliner of Winery Dürnberg matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette (from a real savoyard), summer tuna quiche or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Dürnberg's Tradition Grüner Veltliner.
Discover the grape variety: Pascal Blanc
Supple, low-acid whites with a pale golden robe and an ample palate, with discreet signature aromas of white fruit (apple, pear) and light floral notes. Confidential heritage profile. Almost extinct, preserved in the Domaine de Vassal collections (INRAE), bearing witness to the ampelographic richness of pre-phylloxera Provence. Autochthonous Provençal white variety, once grown in the Var and Bouches-du-Rhône.
Last vintages of this wine
The best vintages of Tradition Grüner Veltliner from Winery Dürnberg are 2019, 2016, 2013, 2018 and 2017.
Informations about the Winery Dürnberg
The Winery Dürnberg is one of of the world's greatest estates. It offers 67 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Lightning
Large capacity barrel.
