Winery DürnbergRabenstein Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Rabenstein Grüner Veltliner of the Winery Dürnberg is in the top 40 of wines of Weinviertel.
Taste structure of the Rabenstein Grüner Veltliner from the Winery Dürnberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rabenstein Grüner Veltliner of Winery Dürnberg in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rabenstein Grüner Veltliner of Winery Dürnberg in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Rabenstein Grüner Veltliner
Pairings that work perfectly with Rabenstein Grüner Veltliner
Original food and wine pairings with Rabenstein Grüner Veltliner
The Rabenstein Grüner Veltliner of Winery Dürnberg matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken bonne femme, quiche with leeks and fresh salmon from flo or coconut chicken and curry.
Details and technical informations about Winery Dürnberg's Rabenstein Grüner Veltliner.
Discover the grape variety: Roi des noirs
Light, simple fruity reds with a pale ruby robe, smooth tannins and an airy palate with moderate acidity, showing understated red fruit aromas. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties whose commercial spread has nearly vanished, studied for their genetic interest. Rare black variety, little documented, grown in confidential quantities.
Last vintages of this wine
The best vintages of Rabenstein Grüner Veltliner from Winery Dürnberg are 2016, 2015, 2018, 2013 and 2014.
Informations about the Winery Dürnberg
The Winery Dürnberg is one of of the world's greatest estates. It offers 67 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
