Winery Weinrieder - Schneiderberg Riesling Eiswein

Winery WeinriederSchneiderberg Riesling Eiswein

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Schneiderberg Riesling Eiswein of Winery Weinrieder is a sweet wine from the region of Weinviertel of Weinland.
This wine generally goes well with pork, poultry or shellfish.

Wine flavors and olphactive analysis

On the nose the Schneiderberg Riesling Eiswein of Winery Weinrieder in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Weinrieder's Schneiderberg Riesling Eiswein.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Schneiderberg Riesling Eiswein - 2015
In the top 100 of of Weinviertel wines
Average rating: 4.311110
Schneiderberg Riesling Eiswein - 2013
In the top 100 of of Weinviertel wines
Average rating: 4.411110
Schneiderberg Riesling Eiswein - 2012
In the top 100 of of Weinviertel wines
Average rating: 4.411110
Schneiderberg Riesling Eiswein - 2011
In the top 100 of of Weinviertel wines
Average rating: 411110
Schneiderberg Riesling Eiswein - 2009
In the top 100 of of Weinviertel wines
Average rating: 4.211110

The best vintages of Schneiderberg Riesling Eiswein from Winery Weinrieder are 2012, 2013, 2015, 2009 and 2011.

Informations about the Winery Weinrieder

The winery offers 47 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Weinviertel in the region of Weinland

The Winery Weinrieder is one of of the world's greatest estates. It offers 24 wines for sale in the of Weinviertel to come and discover on site or to buy online.

Top wine Weinland
In the top 250 of of Austria wines
In the top 150 of of Weinviertel wines
In the top 650 of sweet wines
In the top 25000 wines of the world

The wine region of Weinviertel

The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

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A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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