Winery WeinriederCuvèe Blanc Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Cuvèe Blanc Brut
Pairings that work perfectly with Cuvèe Blanc Brut
Original food and wine pairings with Cuvèe Blanc Brut
The Cuvèe Blanc Brut of Winery Weinrieder matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sloth pork loin, gratin of ravioli with salmon or chinese fondue.
Details and technical informations about Winery Weinrieder's Cuvèe Blanc Brut.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Cuvèe Blanc Brut from Winery Weinrieder are 0
Informations about the Winery Weinrieder
The Winery Weinrieder is one of of the world's great estates. It offers 24 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
