Winery WeinriederGrüner Veltliner Eiswein
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Eiswein from the Winery Weinrieder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Eiswein of Winery Weinrieder in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Eiswein of Winery Weinrieder in the region of Weinland often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Grüner Veltliner Eiswein
Pairings that work perfectly with Grüner Veltliner Eiswein
Original food and wine pairings with Grüner Veltliner Eiswein
The Grüner Veltliner Eiswein of Winery Weinrieder matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of north welsch, quiche with leeks and fresh salmon from flo or baked chicken legs.
Details and technical informations about Winery Weinrieder's Grüner Veltliner Eiswein.
Discover the grape variety: Pardillo
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus (lemon), white flowers and continental herbal notes. A refreshing, heat-resistant Castilian profile. A traditional component of La Mancha DO and Méntrida DO whites, also used in modern Spanish distillates and mistelles. Native Spanish white grape, mainly grown in Castilla-La Mancha and central Spain.
Last vintages of this wine
The best vintages of Grüner Veltliner Eiswein from Winery Weinrieder are 2014, 0
Informations about the Winery Weinrieder
The Winery Weinrieder is one of of the world's greatest estates. It offers 24 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
