Winery Winzer KremsKellermeister Kremser Gruüner Veltliner Trockenbeerenauslese
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Kellermeister Kremser Gruüner Veltliner Trockenbeerenauslese
Pairings that work perfectly with Kellermeister Kremser Gruüner Veltliner Trockenbeerenauslese
Original food and wine pairings with Kellermeister Kremser Gruüner Veltliner Trockenbeerenauslese
The Kellermeister Kremser Gruüner Veltliner Trockenbeerenauslese of Winery Winzer Krems matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of filet mignon in a crust, magic cake cheese quiche or roast turkey in the oven.
Details and technical informations about Winery Winzer Krems's Kellermeister Kremser Gruüner Veltliner Trockenbeerenauslese.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Informations about the Winery Winzer Krems
The Winery Winzer Krems is one of of the world's great estates. It offers 77 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
