Winery ProidlSenftenberger Trockenbeerenauslese Riesling
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Senftenberger Trockenbeerenauslese Riesling
Pairings that work perfectly with Senftenberger Trockenbeerenauslese Riesling
Original food and wine pairings with Senftenberger Trockenbeerenauslese Riesling
The Senftenberger Trockenbeerenauslese Riesling of Winery Proidl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, lobster and scallops on a bed of leeks or seafood, chorizo and chicken paella from patou.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Senftenberger Trockenbeerenauslese Riesling from Winery Proidl are 0
Informations about the Winery Proidl
The Winery Proidl is one of of the world's great estates. It offers 32 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
