Winery Norbert BauerEiswein Grüner Veltliner
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Eiswein Grüner Veltliner from the Winery Norbert Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eiswein Grüner Veltliner of Winery Norbert Bauer in the region of Weinland is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
Food and wine pairings with Eiswein Grüner Veltliner
Pairings that work perfectly with Eiswein Grüner Veltliner
Original food and wine pairings with Eiswein Grüner Veltliner
The Eiswein Grüner Veltliner of Winery Norbert Bauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of new york hot dog, quiche without pastry, courgette and blue cheese or basque chicken.
Details and technical informations about Winery Norbert Bauer's Eiswein Grüner Veltliner.
Discover the grape variety: Alicante Nera
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Eiswein Grüner Veltliner from Winery Norbert Bauer are 2015, 0
Informations about the Winery Norbert Bauer
The Winery Norbert Bauer is one of of the world's greatest estates. It offers 25 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
