Winery Norbert Bauer - Blauer Portugieser 	Übleisen

Winery Norbert BauerBlauer Portugieser Übleisen

The Blauer Portugieser Übleisen of Winery Norbert Bauer is a red wine from the region of Niederösterreich of Weinland.
This wine generally goes well with

Details and technical informations about Winery Norbert Bauer's Blauer Portugieser Übleisen.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fel

Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.

Informations about the Winery Norbert Bauer

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Niederösterreich in the region of Weinland

The Winery Norbert Bauer is one of of the world's great estates. It offers 25 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

Top wine Weinland
In the top 30000 of of Austria wines
In the top 15000 of of Niederösterreich wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Niederösterreich

Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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