Winery StadlmannMandel-Höh Zierfandler Trockenbeerenauslese
Sweet wine
This wine generally goes well with
The Mandel-Höh Zierfandler Trockenbeerenauslese of the Winery Stadlmann is in the top 40 of wines of Thermenregion.
Wine flavors and olphactive analysis
On the nose the Mandel-Höh Zierfandler Trockenbeerenauslese of Winery Stadlmann in the region of Weinland often reveals types of flavors of apples, pear or earth and sometimes also flavors of tree fruit.
Details and technical informations about Winery Stadlmann's Mandel-Höh Zierfandler Trockenbeerenauslese.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mandel-Höh Zierfandler Trockenbeerenauslese from Winery Stadlmann are 2015
Informations about the Winery Stadlmann
The Winery Stadlmann is one of of the world's greatest estates. It offers 16 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
