The Winery Stadlmann of Thermenregion of Weinland

Winery Stadlmann
The winery offers 23 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 3 of the estates of Weinland.
It is located in Thermenregion in the region of Weinland

The Winery Stadlmann is one of the largest wineries in the world. It offers 23 wines for sale in of Thermenregion to come and discover on site or to buy online.

Top Winery Stadlmann wines

Looking for the best Winery Stadlmann wines in Thermenregion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stadlmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stadlmann wines with technical and enological descriptions.

The top white wines of Winery Stadlmann

Food and wine pairings with a white wine of Winery Stadlmann

How Winery Stadlmann wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with cider, zucchini and goat cheese quiche or stuffed potatoes.

Organoleptic analysis of white wines of Winery Stadlmann

On the nose the white wine of Winery Stadlmann. often reveals types of flavors of tropical, spices or oak and sometimes also flavors of vegetal, microbio or tropical fruit. In the mouth the white wine of Winery Stadlmann. is a with a nice freshness.

The best vintages in the white wines of Winery Stadlmann

  • 2019With an average score of 4.03/5
  • 2018With an average score of 3.94/5
  • 2016With an average score of 3.92/5
  • 2013With an average score of 3.85/5
  • 2017With an average score of 3.85/5
  • 2015With an average score of 3.83/5

The grape varieties most used in the white wines of Winery Stadlmann.

  • Zierfandler
  • Rotgipfler
  • Gelber Muskateller
  • Grüner Veltliner
  • Pinot Blanc
  • Riesling

Discovering the wine region of Thermenregion

The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .

The top sweet wines of Winery Stadlmann

Food and wine pairings with a sweet wine of Winery Stadlmann

How Winery Stadlmann wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Stadlmann

On the nose the sweet wine of Winery Stadlmann. often reveals types of flavors of apples, pear or earth and sometimes also flavors of tree fruit.

The best vintages in the sweet wines of Winery Stadlmann

  • 2015With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Stadlmann.

  • Zierfandler

Discover the grape variety: St. Laurent

The top red wines of Winery Stadlmann

Food and wine pairings with a red wine of Winery Stadlmann

How Winery Stadlmann wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, uzbek pilaf or chicken tagine.

Organoleptic analysis of red wines of Winery Stadlmann

On the nose the red wine of Winery Stadlmann. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Stadlmann. is a with a nice freshness.

The best vintages in the red wines of Winery Stadlmann

  • 2012With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.40/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Stadlmann.

  • Cabernet Sauvignon
  • Pinot Noir
  • St. Laurent
  • Zweigelt

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

The top pink wines of Winery Stadlmann

Food and wine pairings with a pink wine of Winery Stadlmann

How Winery Stadlmann wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Stadlmann

On the nose the pink wine of Winery Stadlmann. often reveals types of flavors of tree fruit, red fruit.

The best vintages in the pink wines of Winery Stadlmann

  • 2014With an average score of 3.90/5
  • 2015With an average score of 3.60/5
  • 2017With an average score of 3.60/5
  • 2016With an average score of 3.50/5
  • 2013With an average score of 3.10/5

The grape varieties most used in the pink wines of Winery Stadlmann.

  • St. Laurent

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Stadlmann

Planning a wine route in the of Thermenregion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stadlmann.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

News about Winery Stadlmann and wines from the region

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.