The Winery Christian Gausterer of Thermenregion of Weinland

Winery Christian Gausterer - Österreichischer Thermenregion Trocken Grüner Veltliner
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 266 of the estates of Weinland.
It is located in Thermenregion in the region of Weinland

The Winery Christian Gausterer is one of the best wineries to follow in Thermenregion.. It offers 3 wines for sale in of Thermenregion to come and discover on site or to buy online.

Top Winery Christian Gausterer wines

Looking for the best Winery Christian Gausterer wines in Thermenregion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Christian Gausterer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Christian Gausterer wines with technical and enological descriptions.

The top white wines of Winery Christian Gausterer

Food and wine pairings with a white wine of Winery Christian Gausterer

How Winery Christian Gausterer wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of country cabbage, spinach and goat cheese quiche or spanish omelette.

The grape varieties most used in the white wines of Winery Christian Gausterer.

  • Grüner Veltliner

Discovering the wine region of Thermenregion

The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Christian Gausterer

Planning a wine route in the of Thermenregion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Christian Gausterer.

Discover the grape variety: Villard noir

An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

News about Winery Christian Gausterer and wines from the region

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Asolo Prosecco – Young at heart, wise in spirit

I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.