The Winery Barbach of Thermenregion of Weinland

Winery Barbach - Cabernet Sauvignon Merlot Thermenregion S- Klasse
The winery offers 6 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 440 of the estates of Weinland.
It is located in Thermenregion in the region of Weinland

The Winery Barbach is one of the best wineries to follow in Thermenregion.. It offers 6 wines for sale in of Thermenregion to come and discover on site or to buy online.

Top Winery Barbach wines

Looking for the best Winery Barbach wines in Thermenregion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barbach wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barbach wines with technical and enological descriptions.

The top red wines of Winery Barbach

Food and wine pairings with a red wine of Winery Barbach

How Winery Barbach wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, lamb tagine with prunes or rabbit with beer.

The grape varieties most used in the red wines of Winery Barbach.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Thermenregion

The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Barbach

Planning a wine route in the of Thermenregion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barbach.

Discover the grape variety: Schoenburger

This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.

News about Winery Barbach and wines from the region

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Angélus withdraws from the next St-Emilion classification

Bordeaux’s Château Angélus has withdrawn its candidacy from the next St-Emilion classification, the producer announced today via a press release sent to Decanter. The withdrawal follows that of Château Cheval Blanc and Château Ausone who announced the news in July 2021.  Currently only Château Pavie remains a Premier Grand Cru Classé ‘A’ estate out of the original four having been promoted, alongside Château Angélus, in the 2012 ranking. Angélus said that, while the classification had long been ...

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.