The Winery Die Burgundermacher of Thermenregion of Weinland

Winery Die Burgundermacher - Der Junge
The winery offers 6 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 155 of the estates of Weinland.
It is located in Thermenregion in the region of Weinland
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The Winery Die Burgundermacher is one of the best wineries to follow in Thermenregion.. It offers 6 wines for sale in of Thermenregion to come and discover on site or to buy online.

Top Winery Die Burgundermacher wines

Looking for the best Winery Die Burgundermacher wines in Thermenregion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Die Burgundermacher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Die Burgundermacher wines with technical and enological descriptions.

The top red wines of Winery Die Burgundermacher

Food and wine pairings with a red wine of Winery Die Burgundermacher

How Winery Die Burgundermacher wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, ham and cheese cake or wild boar, roe deer or doe leg.

Organoleptic analysis of red wines of Winery Die Burgundermacher

On the nose the red wine of Winery Die Burgundermacher. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Die Burgundermacher. is a with a nice freshness.

The best vintages in the red wines of Winery Die Burgundermacher

  • 2016With an average score of 3.80/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Die Burgundermacher.

  • Pinot Noir
  • St. Laurent

Discovering the wine region of Thermenregion

The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Die Burgundermacher

Planning a wine route in the of Thermenregion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Die Burgundermacher.

News about Winery Die Burgundermacher and wines from the region

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Decanter New York Fine Wine Encounter masterclass: Brunello di Montalcino 2013

Contrary to the current trend in Italy, Montalcino shows no signs of officially designating subzones or specific crus. Yet variations in exposure, altitude and soil make for myriad expressions, even before taking winemaking into account. At Decanter’s first-ever Fine Wine Encounter in New York City, Brunello di Montalcino owned the final masterclass slot of the day. Ten wines from 2013 were carefully selected to discuss the diversity that exists within this revered region. Scroll down to see tas ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.