The Winery Heinrich Hartl III of Thermenregion of Weinland

Winery Heinrich Hartl III
The winery offers 33 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 7 of the estates of Weinland.
It is located in Thermenregion in the region of Weinland

The Winery Heinrich Hartl III is one of the largest wineries in the world. It offers 33 wines for sale in of Thermenregion to come and discover on site or to buy online.

Top Winery Heinrich Hartl III wines

Looking for the best Winery Heinrich Hartl III wines in Thermenregion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Heinrich Hartl III wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Heinrich Hartl III wines with technical and enological descriptions.

The top red wines of Winery Heinrich Hartl III

Food and wine pairings with a red wine of Winery Heinrich Hartl III

How Winery Heinrich Hartl III wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of wild boar with honey, shoulder of lamb stuffed with cognac or the real vegetables stuffed in the provençal way.

Organoleptic analysis of red wines of Winery Heinrich Hartl III

On the nose the red wine of Winery Heinrich Hartl III. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Heinrich Hartl III. is a with a nice freshness.

The best vintages in the red wines of Winery Heinrich Hartl III

  • 2012With an average score of 3.98/5
  • 2013With an average score of 3.86/5
  • 2014With an average score of 3.82/5
  • 2017With an average score of 3.82/5
  • 0With an average score of 3.81/5
  • 2011With an average score of 3.75/5

The grape varieties most used in the red wines of Winery Heinrich Hartl III.

  • Pinot Noir
  • Cabernet Sauvignon
  • Merlot
  • Zweigelt
  • St. Laurent

Discovering the wine region of Thermenregion

The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .

The top white wines of Winery Heinrich Hartl III

Food and wine pairings with a white wine of Winery Heinrich Hartl III

How Winery Heinrich Hartl III wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, irish tartiflette or goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Heinrich Hartl III

On the nose the white wine of Winery Heinrich Hartl III. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the white wines of Winery Heinrich Hartl III

  • 2018With an average score of 4.10/5
  • 2014With an average score of 3.80/5
  • 2011With an average score of 3.80/5
  • 0With an average score of 3.75/5
  • 2016With an average score of 3.70/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Heinrich Hartl III.

  • Rotgipfler
  • Chardonnay
  • Traminer
  • Zierfandler

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sparkling wines of Winery Heinrich Hartl III

Food and wine pairings with a sparkling wine of Winery Heinrich Hartl III

How Winery Heinrich Hartl III wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bigos (polish sauerkraut with paprika), pork gyros or duck aiguillettes.

The grape varieties most used in the sparkling wines of Winery Heinrich Hartl III.

  • Pinot Noir

The word of the wine: Filtration

Clarification of the wine using filters.

Discover other wineries and winemakers neighboring the Winery Heinrich Hartl III

Planning a wine route in the of Thermenregion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Heinrich Hartl III.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.