Winery Heinrich Hartl III - St. Laurent Reserve

Winery Heinrich Hartl IIISt. Laurent Reserve

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The St. Laurent Reserve of Winery Heinrich Hartl III is a red wine from the region of Thermenregion of Weinland.
This wine generally goes well with
The St. Laurent Reserve of the Winery Heinrich Hartl III is in the top 30 of wines of Thermenregion.

Wine flavors and olphactive analysis

On the nose the St. Laurent Reserve of Winery Heinrich Hartl III in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Heinrich Hartl III's St. Laurent Reserve.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

St. Laurent Reserve - 2013
In the top 30 of of Thermenregion wines
Average rating: 3.911110
St. Laurent Reserve - 2012
In the top 30 of of Thermenregion wines
Average rating: 4.211110
St. Laurent Reserve - 2011
In the top 30 of of Thermenregion wines
Average rating: 411110
St. Laurent Reserve - 0
In the top 30 of of Thermenregion wines
Average rating: 411110

The best vintages of St. Laurent Reserve from Winery Heinrich Hartl III are 2012, 2011, 0, 2013

Informations about the Winery Heinrich Hartl III

The winery offers 33 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Thermenregion in the region of Weinland

The Winery Heinrich Hartl III is one of of the world's greatest estates. It offers 18 wines for sale in the of Thermenregion to come and discover on site or to buy online.

Top wine Weinland
In the top 3000 of of Austria wines
In the top 40 of of Thermenregion wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Thermenregion

The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Ban des vendanges

Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.

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