Winery Leo AumannHarterberg Cs-M-Zw
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.
The Harterberg Cs-M-Zw of the Winery Leo Aumann is in the top 5 of wines of Thermenregion.
Wine flavors and olphactive analysis
On the nose the Harterberg Cs-M-Zw of Winery Leo Aumann in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Harterberg Cs-M-Zw
Pairings that work perfectly with Harterberg Cs-M-Zw
Original food and wine pairings with Harterberg Cs-M-Zw
The Harterberg Cs-M-Zw of Winery Leo Aumann matches generally quite well with dishes of beef, lamb or pork such as recipes of wild boar with honey, lamb stew with melting peppers or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Leo Aumann's Harterberg Cs-M-Zw.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Harterberg Cs-M-Zw from Winery Leo Aumann are 2009, 2017, 2015, 2013 and 2011.
Informations about the Winery Leo Aumann
The Winery Leo Aumann is one of of the world's greatest estates. It offers 26 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
