
Winery Leo AumannBadener Berg
This wine generally goes well with beef and game (deer, venison).
The Badener Berg of the Winery Leo Aumann is in the top 10 of wines of Thermenregion.
Food and wine pairings with Badener Berg
Pairings that work perfectly with Badener Berg
Original food and wine pairings with Badener Berg
The Badener Berg of Winery Leo Aumann matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef luc lake or real paella recipe from valencia.
Details and technical informations about Winery Leo Aumann's Badener Berg.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Badener Berg from Winery Leo Aumann are 2015, 2011, 2009, 2006 and 0.
Informations about the Winery Leo Aumann
The Winery Leo Aumann is one of of the world's greatest estates. It offers 26 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.














