The Winery Leo Aumann is one of the largest wineries in the world. It offers 36 wines for sale in of Thermenregion to come and discover on site or to buy online.
Looking for the best Winery Leo Aumann wines in Thermenregion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leo Aumann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leo Aumann wines with technical and enological descriptions.
How Winery Leo Aumann wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef with mustard, garbure landaise or lamb tagine with quince.
On the nose the red wine of Winery Leo Aumann. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, red fruit or microbio. In the mouth the red wine of Winery Leo Aumann. is a with a nice freshness.
The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .
How Winery Leo Aumann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, smoked salmon sandwich or quiche lorraine.
On the nose the white wine of Winery Leo Aumann. often reveals types of flavors of tree fruit, tropical fruit or earth. In the mouth the white wine of Winery Leo Aumann. is a with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Leo Aumann wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb mouse confit in wine, oriental stuffed vegetables or sauté of veal with olives (corsica).
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
Planning a wine route in the of Thermenregion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leo Aumann.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
