Winery Leo AumannMerlot Classic
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot Classic of the Winery Leo Aumann is in the top 50 of wines of Thermenregion.
Food and wine pairings with Merlot Classic
Pairings that work perfectly with Merlot Classic
Original food and wine pairings with Merlot Classic
The Merlot Classic of Winery Leo Aumann matches generally quite well with dishes of beef or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar) or rabbit with leeks.
Details and technical informations about Winery Leo Aumann's Merlot Classic.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Classic from Winery Leo Aumann are 2017, 2014, 0, 2013 and 2012.
Informations about the Winery Leo Aumann
The Winery Leo Aumann is one of of the world's great estates. It offers 26 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
