Winery Heinrich Hartl IIIAmicus Cuvée
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.
The Amicus Cuvée of the Winery Heinrich Hartl III is in the top 70 of wines of Thermenregion.
Food and wine pairings with Amicus Cuvée
Pairings that work perfectly with Amicus Cuvée
Original food and wine pairings with Amicus Cuvée
The Amicus Cuvée of Winery Heinrich Hartl III matches generally quite well with dishes of beef, lamb or pork such as recipes of quick and easy monkfish tail, semolina-merguez salad or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Heinrich Hartl III's Amicus Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Amicus Cuvée from Winery Heinrich Hartl III are 0, 2013
Informations about the Winery Heinrich Hartl III
The Winery Heinrich Hartl III is one of of the world's greatest estates. It offers 18 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
