Winery Heinrich Hartl IIISekt vom Steinfeld
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Sekt vom Steinfeld
Pairings that work perfectly with Sekt vom Steinfeld
Original food and wine pairings with Sekt vom Steinfeld
The Sekt vom Steinfeld of Winery Heinrich Hartl III matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple veal sauté, meatloaf with lovage (perpetual celery) or duck breast with pepper sauce.
Details and technical informations about Winery Heinrich Hartl III's Sekt vom Steinfeld.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Heinrich Hartl III
The Winery Heinrich Hartl III is one of of the world's great estates. It offers 18 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
